Pecan Sticky Cinnamon Rolls

Instructions

1. Step 1: In a large mixing bowl, combine warm water, yeast, and 1 teaspoon sugar. Let it sit for 5-7 minutes until frothy.
2. Step 2: Add flour, salt, and melted butter to the bowl. Mix until a dough forms.
3. Step 3: Knead the dough for 10 minutes until smooth and elastic.
4. Step 4: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
5. Step 5: Preheat oven to 375°F (190°C). Line a 9x13-inch baking dish with parchment paper.
6. Step 6: On a lightly floured surface, roll out the dough to a 1/4-inch thickness.
7. Step 7: In a small bowl, mix together granulated sugar, cinnamon, and brown sugar. Sprinkle the mixture evenly over the dough, leaving a 1-inch border around the edges.
8. Step 8: Sprinkle chopped pecans over the sugar mixture.
9. Step 9: Roll the dough into a tight log, starting from the long side. Cut into 12 equal pieces.
10. Step 10: Place the rolls in the prepared baking dish, leaving about 1 inch of space between each roll.
11. Step 11: Bake for 18-20 minutes or until golden brown.
12. Step 12: While the rolls are baking, prepare the sticky sauce by combining corn syrup, heavy cream, and 1 tablespoon sugar in a small saucepan. Bring to a boil over medium heat, then reduce heat to low and simmer for 5 minutes.
13. Step 13: Remove the rolls from the oven and let them cool for 5 minutes. Drizzle the sticky sauce over the rolls and serve warm.