Pepperoni and Sausage Detroit-style Pizza

Instructions

1. Step 1: Preheat oven to 425°F (220°C).
2. Step 2: In a large mixing bowl, combine warm water, sugar, and yeast. Let the mixture sit for 5-10 minutes until yeast is activated.
3. Step 3: Add flour, salt, and melted butter to the bowl. Mix until a dough forms.
4. Step 4: Knead the dough for 5-10 minutes until smooth and elastic.
5. Step 5: Place the dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours until doubled in size.
6. Step 6: Punch down the dough and divide into 2-3 equal portions, depending on desired pizza size.
7. Step 7: Roll out each portion into a thick circle, about 1/4 inch thick.
8. Step 8: Transfer the dough to a greased 9x13-inch baking dish or a Detroit-style pizza pan.
9. Step 9: Spread a thin layer of pizza sauce over the dough, leaving a 1-inch border around the edges.
10. Step 10: Top the sauce with shredded mozzarella cheese, pepperoni, and Italian sausage.
11. Step 11: Bake the pizza in the preheated oven for 20-25 minutes until crust is golden brown and cheese is melted and bubbly.
12. Step 12: Remove the pizza from the oven and sprinkle with chopped parsley.