Pepperoni Stuffed Crust Pizza

Instructions

1. Step 1: Preheat oven to 425°F (220°C).
2. Step 2: In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until yeast is activated.
3. Step 3: Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
4. Step 4: Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Step 5: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
6. Step 6: Punch down the dough and roll it out into a circle or rectangle shape.
7. Step 7: Spread the pizza sauce over the dough, leaving a 1-inch border around the edges.
8. Step 8: Arrange the pepperoni slices around the border, making sure to leave a small space between each slice.
9. Step 9: Sprinkle the shredded mozzarella cheese over the sauce.
10. Step 10: Fold the dough over the pepperoni slices to form a crust, pressing the edges to seal.
11. Step 11: Brush the crust with olive oil and sprinkle with chopped basil.
12. Step 12: Bake the pizza in the preheated oven for 18-20 minutes until the crust is golden brown and the cheese is melted and bubbly.