Pesto Chicken Wrap

Instructions

1. Step 1: Preheat a grill or grill pan to medium-high heat.
2. Step 2: In a large bowl, whisk together pesto and mayonnaise.
3. Step 3: Add the chicken to the bowl and toss to coat with the pesto-mayo mixture.
4. Step 4: Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Step 5: Transfer the chicken to a cutting board and let rest for 5 minutes.
6. Step 6: Slice the chicken into thin strips.
7. Step 7: In a large bowl, combine the mixed greens, cucumber, cherry tomatoes, and red onion.
8. Step 8: Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
9. Step 9: Assemble the wraps by spreading a spoonful of the pesto-mayo mixture on each tortilla, followed by a few slices of chicken, some of the veggie mixture, and a slice of mozzarella cheese.
10. Step 10: Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the wrap up tightly.