Pesto Pizza
35 mins
4 servings
Description
Classic Italian-style pizza with a flavorful pesto sauce, melted mozzarella cheese, and fresh basil leaves
Ingredients
- 2 teaspoons yeast
- 1.5 cups all-purpose flour
- 0.25 cup pesto sauce
- 1 cup mozzarella cheese
- 1 teaspoon salt
- 0.5 cups water
- 0.25 cup basil leaves
- 0.25 cup Parmesan cheese
- 1 tablespoon sugar
Instructions
- Step 1: In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes, until yeast is activated.
- Step 2: Add flour, salt, and mix until a dough forms. Knead for 5-7 minutes, until smooth and elastic.
- Step 3: Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- Step 4: Preheat oven to 425°F (220°C). Punch down dough and roll out to a 12-inch circle.
- Step 5: Spread pesto sauce evenly over dough, leaving a 1/2-inch border around edges.
- Step 6: Top with mozzarella and Parmesan cheese, and sprinkle with basil leaves.
- Step 7: Bake for 15-20 minutes, until crust is golden brown and cheese is melted and bubbly.
Nutrition Information
Per serving
652
Calories
28.73g
Protein
19.47g
Fat
89.4g
Carbs
Recipe Details
Prep Time:20 mins
Cook Time:15 mins
Total Time:35 mins