Philly Cheesesteak

Instructions

1. Step 1: Slice the ribeye steak into thin strips.
2. Step 2: Heat 1 tablespoon of butter in a large skillet over medium-high heat.
3. Step 3: Add the sliced onion and cook until translucent, about 3-4 minutes.
4. Step 4: Add the sliced steak and cook until browned, about 3-4 minutes.
5. Step 5: Add the garlic, beef broth, salt, and pepper. Stir to combine.
6. Step 6: Butter the hoagie rolls.
7. Step 7: Assemble the cheesesteak by placing the steak mixture onto the rolls, followed by a slice of cheese.
8. Step 8: Place the cheesesteak under the broiler until the cheese is melted and bubbly.