Philly Cheesesteak Egg Rolls

Instructions

1. Step 1: Preheat oil in a deep frying pan to 350°F.
2. Step 2: In a large skillet, heat olive oil over medium-high heat. Add sliced onion and cook until caramelized, about 5 minutes.
3. Step 3: Add sliced steak to the skillet and cook until browned, about 3-4 minutes. Add minced garlic and cook for an additional minute.
4. Step 4: In a large bowl, combine cooked steak and onion mixture, shredded cheddar and mozzarella cheese, and soy sauce. Mix well.
5. Step 5: Lay an egg roll wrapper on a flat surface. Place about 1 tablespoon of the steak and cheese mixture in the center of the wrapper.
6. Step 6: Brush edges of the wrapper with water and fold the bottom half up, then fold in the sides and roll up the wrapper to form a tight cylinder. Repeat with remaining wrappers and filling.
7. Step 7: Fry the egg rolls in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
8. Step 8: Serve hot and enjoy!