Pho-rrito

Instructions

1. Step 1: In a large pot, combine beef broth, onion, garlic, ginger, fish sauce, soy sauce, rice vinegar, cinnamon, cumin, and cayenne pepper. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
2. Step 2: Add sliced beef to the pot and cook for an additional 5 minutes, or until tender. Remove beef from the pot and set aside.
3. Step 3: In a large pan, heat 1 tablespoon of oil over medium heat. Add cooked rice noodles and stir-fry for 2-3 minutes, or until slightly browned.
4. Step 4: In a large bowl, combine cooked noodles, bean sprouts, carrots, cilantro, scallions, and crispy fried shallots.
5. Step 5: Add cooked beef to the bowl and toss to combine.
6. Step 6: Warm the large flour tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
7. Step 7: Assemble the Pho-rrito by adding the beef and noodle mixture to the center of the tortilla, leaving a 1-inch border around the edges. Drizzle with lime juice and season with salt and pepper to taste.
8. Step 8: Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll the Pho-rrito into a tight cylinder.