Pineapple Carrot Cake

Instructions

1. Step 1: Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Step 2: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Step 3: In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy, about 2 minutes.
4. Step 4: Beat in eggs one at a time, then beat in vanilla extract.
5. Step 5: With the mixer on low speed, gradually add flour mixture to wet ingredients and mix until just combined.
6. Step 6: Stir in carrots, pineapple, and walnuts.
7. Step 7: Divide batter evenly between prepared pans and smooth tops.
8. Step 8: Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Step 9: Allow cakes to cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
10. Step 10: To make frosting, beat cream cheese and butter until smooth. Beat in vanilla extract.
11. Step 11: Gradually add powdered sugar and mix until smooth and creamy.
12. Step 12: Once cakes are completely cool, place one layer on a serving plate and spread frosting on top. Place second layer on top and frost entire cake with remaining frosting.