Polish Cabbage Rolls

Instructions

1. Step 1: Bring a large pot of water to a boil and blanch the cabbage leaves for 5 minutes
2. Step 2: Remove the cabbage leaves from the water and let them cool
3. Step 3: In a large bowl, combine the ground pork, ground beef, chopped onion, minced garlic, cooked rice, caraway seeds, salt, black pepper, and paprika
4. Step 4: Mix the ingredients together until just combined
5. Step 5: Lay a cabbage leaf flat and place a tablespoon of the meat mixture in the center of the leaf
6. Step 6: Fold the stem end of the leaf over the filling, then fold in the sides and roll the leaf into a snug package
7. Step 7: Repeat with the remaining cabbage leaves and filling
8. Step 8: Place the cabbage rolls seam-side down in a large skillet and add enough water to cover them
9. Step 9: Bring the water to a boil, then reduce the heat to low and simmer for 25 minutes