Pork and Vegetable Egg Rolls

Instructions

1. Step 1: In a large mixing bowl, combine ground pork, chopped cabbage, carrots, scallions, garlic, soy sauce, and sesame oil. Mix well.
2. Step 2: Lay an egg roll wrapper on a clean surface with one corner pointing towards you.
3. Step 3: Place about 1 tablespoon of the pork and vegetable mixture in the center of the wrapper.
4. Step 4: Brush the edges of the wrapper with a small amount of water.
5. Step 5: Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder. Repeat with the remaining wrappers and filling.
6. Step 6: Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat.
7. Step 7: When the oil is hot, add a few of the egg rolls to the skillet (do not overcrowd) and fry until golden brown, about 3-4 minutes on each side.
8. Step 8: Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Step 9: Serve hot with your favorite dipping sauce.