Portobello Mushroom Sandwich
27 mins
4 servings
Description
A savory and earthy sandwich featuring a large Portobello mushroom cap, crispy prosciutto, and melted mozzarella cheese.
Ingredients
- 4 leaves lettuce
- 0.25 teaspoon black pepper
- 4 slices mozzarella cheese
- 0.5 teaspoon salt
- 6 slices prosciutto
- 1 teaspoon thyme
- 4 tablespoons olive oil
- 2 cloves garlic
- 4 hamburger buns
- 2 slices tomato
- 4 large Portobello mushroom caps
Instructions
- Step 1: Preheat a grill or grill pan to medium-high heat.
- Step 2: In a small bowl, whisk together olive oil, garlic, thyme, salt, and pepper.
- Step 3: Brush the mixture on both sides of the mushroom caps.
- Step 4: Grill the mushroom caps for 3-4 minutes per side, or until tender and slightly charred.
- Step 5: Meanwhile, cook the prosciutto slices in a pan over medium heat until crispy.
- Step 6: Assemble the sandwiches by spreading a cooked mushroom cap on each bun, topping with a slice of mozzarella cheese, a few slices of prosciutto, a lettuce leaf, and a tomato slice.
- Step 7: Place the sandwiches under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
Nutrition Information
Per serving
563
Calories
23.21g
Protein
32.43g
Fat
46.24g
Carbs
Recipe Details
Prep Time:15 mins
Cook Time:12 mins
Total Time:27 mins