Portobello Mushrooms Stuffed with Goat Cheese
25 mins
4 servings
Description
A savory dish featuring roasted portobello mushrooms filled with a tangy goat cheese mixture
Ingredients
- 4 large portobello mushrooms
- 2 cloves garlic
- 1 tablespoon olive oil
- Salt and pepper
- 0.5 cup goat cheese
- 0.25 cup parsley
Instructions
- Step 1: Preheat oven to 400°F (200°C).
- Step 2: Clean and prepare the mushrooms by removing the stems and scraping out the gills.
- Step 3: In a bowl, mix together the goat cheese, parsley, and garlic.
- Step 4: Stuff each mushroom cap with the cheese mixture, dividing it evenly.
- Step 5: Drizzle the tops with olive oil and season with salt and pepper.
- Step 6: Place the mushrooms on a baking sheet and roast for 15-20 minutes or until tender and golden brown.
Nutrition Information
Per serving
154
Calories
8.25g
Protein
12.44g
Fat
3.88g
Carbs
Recipe Details
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins