Potato Gnocchi with Gorgonzola Cream

Instructions

1. Step 1: Boil chopped potatoes until tender, about 15-20 minutes. Drain and let cool.
2. Step 2: Mash cooled potatoes in a bowl using a potato masher or a fork.
3. Step 3: In a separate bowl, combine all-purpose flour, semolina flour, Parmesan cheese, salt, and pepper.
4. Step 4: Add egg to the flour mixture and mix until a dough forms.
5. Step 5: Add mashed potatoes to the dough and mix until well combined.
6. Step 6: Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
7. Step 7: Divide the dough into 4 equal pieces and roll each piece into a long rope.
8. Step 8: Cut the rope into 1-inch pieces to form gnocchi.
9. Step 9: Bring a large pot of salted water to a boil and cook gnocchi for 3-5 minutes, or until they float to the surface.
10. Step 10: In a large skillet, melt butter over medium heat. Add heavy cream and bring to a simmer.
11. Step 11: Reduce cream sauce by half, stirring occasionally, about 5 minutes.
12. Step 12: Stir in crumbled gorgonzola cheese until melted and smooth.
13. Step 13: Add cooked gnocchi to the skillet and toss with gorgonzola cream sauce.
14. Step 14: Season with salt and pepper to taste, then garnish with chopped parsley.