Primavera with Lemon Cream Sauce

Instructions

1. Step 1: Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. Step 2: In a large skillet, melt the butter over medium heat. Add the mixed spring vegetables and cook until tender, about 5 minutes.
3. Step 3: Add the garlic and cook for 1 minute, until fragrant.
4. Step 4: In a small bowl, whisk together the heavy cream, lemon juice, and lemon zest. Pour the mixture over the vegetables and stir to combine.
5. Step 5: Add the Parmesan cheese and stir until melted and smooth. Season with salt and pepper to taste.
6. Step 6: Add the cooked fettuccine to the skillet, tossing to combine with the sauce. If the sauce seems too thick, add a bit of the reserved pasta water.