Prime Rib with Au Jus

Instructions

1. Step 1: Preheat oven to 325°F (160°C)
2. Step 2: In a small bowl, mix together olive oil, garlic, thyme, rosemary, salt, and pepper
3. Step 3: Rub the mixture all over the prime rib roast
4. Step 4: Place the roast in a large roasting pan and put it in the oven
5. Step 5: Roast for 15 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare
6. Step 6: While the roast is cooking, combine beef broth and red wine in a saucepan and bring to a boil
7. Step 7: Reduce heat to a simmer and cook until the au jus has reduced by half, stirring occasionally
8. Step 8: Remove the roast from the oven and let it rest for 20 minutes before slicing
9. Step 9: Serve with the au jus spooned over the top