Prosciutto and Fig Breakfast Bruschetta
25 mins
4 servings
Description
A sweet and savory breakfast twist on the classic Italian appetizer
Ingredients
- 0.25 cup parsley
- 2 tbsp olive oil
- 0.5 cup heavy cream
- 0.5 cup figs
- 0.25 tsp black pepper
- 4 large eggs
- 6 slices prosciutto
- 0.25 cup Parmesan cheese
- 1 tsp kosher salt
- 4 slices bread
Instructions
- Step 1: Preheat oven to 400°F (200°C).
- Step 2: In a medium bowl, whisk together eggs, heavy cream, salt, and pepper.
- Step 3: Slice the bread into 1-inch thick slices and toast until lightly browned.
- Step 4: Top each bread slice with a slice of prosciutto, a spoonful of caramelized figs, and a sprinkle of parsley.
- Step 5: Pour the egg mixture over the top of each bread slice.
- Step 6: Sprinkle with Parmesan cheese and drizzle with olive oil.
- Step 7: Bake in the preheated oven for 12-15 minutes or until the eggs are set.
Nutrition Information
Per serving
440
Calories
19.57g
Protein
31.69g
Fat
22.44g
Carbs
Recipe Details
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins