Prosciutto-wrapped Chicken Cordon Bleu

40 mins
4 servings

Description

A classic dish featuring chicken breast stuffed with ham and Swiss cheese, wrapped in prosciutto and baked to perfection.

Ingredients

  • 0.5 teaspoon paprika
  • 4 slices Swiss cheese
  • 0.25 cup butter
  • 8 slices prosciutto
  • 0.25 teaspoon salt
  • 4 breasts chicken
  • 4 slices ham
  • 0.5 cup flour
  • 0.25 teaspoon black pepper

Instructions

  1. Step 1: Preheat oven to 375°F (190°C).
  2. Step 2: In a shallow dish, mix together flour, paprika, salt, and pepper.
  3. Step 3: Butterfly the chicken breasts and season with salt and pepper.
  4. Step 4: Place a slice of ham and a slice of Swiss cheese in the center of each chicken breast.
  5. Step 5: Fold the chicken breast over the filling and secure with toothpicks if needed.
  6. Step 6: Wrap each chicken breast with 2 slices of prosciutto, securing with toothpicks if needed.
  7. Step 7: Dredge the wrapped chicken breasts in the flour mixture, shaking off excess.
  8. Step 8: Place the chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
  9. Step 9: Let the chicken rest for 5 minutes before slicing and serving.

Nutrition Information

Per serving

843

Calories

108.45g

Protein

37.77g

Fat

11.37g

Carbs

Recipe Details

Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins

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