Pulled Pork Sandwich with Coleslaw

Instructions

1. Step 1: Preheat oven to 300°F (150°C).
2. Step 2: Season the pork shoulder with salt and pepper.
3. Step 3: In a large Dutch oven, combine the pork shoulder and barbecue sauce. Cover and transfer to the preheated oven.
4. Step 4: Braise the pork for 6 hours, or until tender and easily shredded.
5. Step 5: While the pork is cooking, prepare the coleslaw. In a large bowl, combine the shredded cabbage and carrots.
6. Step 6: In a small bowl, whisk together the mayonnaise, cider vinegar, sugar, salt, and pepper. Pour the dressing over the cabbage mixture and toss to combine.
7. Step 7: Once the pork is done, remove it from the oven and let it rest for 10 minutes. Shred the pork with two forks.
8. Step 8: Split the hamburger buns in half and toast until lightly browned.
9. Step 9: Assemble the sandwiches by spooning the shredded pork onto the buns, followed by a dollop of coleslaw.