Quinoa and Black Bean Wrap

Instructions

1. Step 1: Preheat oven to 400°F (200°C).
2. Step 2: In a medium saucepan, bring quinoa and water to a boil. Reduce heat, cover, and simmer for 15-20 minutes or until quinoa is tender and fluffy.
3. Step 3: While quinoa cooks, toss bell pepper and onion with 1 tbsp olive oil, cumin, smoked paprika, salt, and pepper on a baking sheet. Roast in the oven for 20-25 minutes or until tender.
4. Step 4: In a large bowl, mash black beans using a fork or a potato masher.
5. Step 5: Add cooked quinoa, roasted bell pepper and onion, garlic, and remaining 1 tbsp olive oil to the bowl with black beans. Stir to combine.
6. Step 6: Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Step 7: Assemble the wraps by spooning the quinoa and black bean mixture onto a tortilla, followed by shredded lettuce, diced tomatoes, and shredded cheese.