Quinoa Stuffed Bell Peppers

Instructions

1. Step 1: Preheat oven to 375°F (190°C).
2. Step 2: Cut off the tops of the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. Step 3: In a medium saucepan, bring quinoa and water to a boil. Reduce heat, cover, and simmer for 15-20 minutes or until quinoa is tender.
4. Step 4: In a large skillet, heat olive oil over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
5. Step 5: Stir in cooked black beans, cumin, paprika, salt, and pepper. Cook for 1-2 minutes.
6. Step 6: Fluff cooked quinoa with a fork and add to the skillet. Stir in shredded cheese.
7. Step 7: Stuff each bell pepper with the quinoa mixture and cover with the tops.
8. Step 8: Bake for 25-30 minutes or until bell peppers are tender.