Rack of Lamb with Mint Jelly

Instructions

1. Step 1: Preheat oven to 400°F (200°C).
2. Step 2: Season the lamb rack with salt and pepper.
3. Step 3: Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the lamb rack until browned on all sides, about 2-3 minutes per side.
4. Step 4: Transfer the skillet to the preheated oven and roast the lamb for 20-25 minutes, or until it reaches your desired level of doneness.
5. Step 5: While the lamb is cooking, combine the mint leaves, sugar, apple cider vinegar, water, and Dijon mustard in a blender or food processor.
6. Step 6: Blend the mixture until smooth, then strain it through a fine-mesh sieve into a bowl.
7. Step 7: Once the lamb is cooked, let it rest for 5 minutes before slicing it into chops.
8. Step 8: Serve the lamb chops with the mint jelly spooned over the top.