Ramen Burger with Fried Egg

Instructions

1. Step 1: Preheat a grill or grill pan to medium-high heat.
2. Step 2: In a large bowl, combine ground beef, chopped onion, scallions, garlic, soy sauce, sesame oil, and ginger. Mix well with your hands until just combined.
3. Step 3: Divide the beef mixture into 4 equal parts and shape each into a ball. Flatten each ball into a patty.
4. Step 4: Grill the patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
5. Step 5: While the burgers are cooking, cook the ramen noodles according to package instructions. Drain and set aside.
6. Step 6: In a small bowl, beat 2 eggs. Heat 1 tablespoon of vegetable oil in a non-stick pan over medium heat. Pour in the eggs and scramble until cooked through.
7. Step 7: To assemble the burgers, slice the cooked ramen noodles into thin strips and use as the buns. Place a cooked patty on each noodle bun, followed by a slice of cheese, a lettuce leaf, a tomato slice, and a few pieces of daikon radish.
8. Step 8: Top each burger with a fried egg and serve immediately.