Ranch Vegetable Platter with Dip
20 mins
8 servings
Description
A colorful platter of fresh vegetables served with a creamy ranch dip
Ingredients
- 0.25 teaspoon black pepper
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 2 large cucumbers
- 1 cup mayonnaise
- 1 tablespoon dill
- 1 teaspoon garlic powder
- 1 large red onion
- 4 large carrots
- 2 large bell peppers
- 0.5 cup sour cream
- 1 tablespoon chives
- 2 stalks celery
Instructions
- Step 1: In a bowl, mix together mayonnaise, sour cream, dill, chives, garlic powder, onion powder, salt, and pepper until smooth.
- Step 2: Cover and refrigerate the dip for at least 30 minutes to allow flavors to meld.
- Step 3: Arrange the carrots, cucumbers, bell peppers, red onion, and celery on a large platter or individual plates.
- Step 4: Serve the vegetables with the chilled ranch dip.
Nutrition Information
Per serving
360
Calories
3.57g
Protein
25.15g
Fat
31.44g
Carbs
Recipe Details
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins