Roasted Red Pepper Hummus with Pita chips

Instructions

1. Step 1: Preheat oven to 425°F (220°C). Place red peppers on a baking sheet and roast for 30-40 minutes, or until skin is blistered and charred.
2. Step 2: Remove peppers from oven and let cool. Once cool enough to handle, peel off skin, remove seeds, and chop flesh into a rough puree.
3. Step 3: In a blender or food processor, combine chickpeas, lemon juice, tahini, garlic, salt, and 1 tablespoon olive oil. Blend until smooth.
4. Step 4: Add roasted red pepper puree, paprika, and water to the blender. Blend until well combined.
5. Step 5: Transfer hummus to a serving bowl and drizzle with remaining 2 tablespoons olive oil.
6. Step 6: Cut pita bread into triangles or strips and place on a baking sheet. Drizzle with olive oil and sprinkle with salt. Bake in oven at 400°F (200°C) for 10-12 minutes, or until crispy and golden.
7. Step 7: Serve pita chips with roasted red pepper hummus.