Roasted Vegetable Pizza

Instructions

1. Step 1: Preheat oven to 425°F (220°C).
2. Step 2: In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes until yeast is activated.
3. Step 3: Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
4. Step 4: Knead the dough for 5-7 minutes until smooth and elastic.
5. Step 5: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
6. Step 6: Punch down the dough and roll it out into a 12-inch circle or rectangle shape.
7. Step 7: Place the dough on a baking sheet or pizza stone.
8. Step 8: In a separate bowl, toss sliced eggplant, zucchinis, bell pepper, and red onion with 2 tablespoons olive oil, salt, and pepper.
9. Step 9: Spread the roasted vegetables over the dough, leaving a 1-inch border around the edges.
10. Step 10: Top with cherry tomatoes, garlic, and shredded mozzarella cheese.
11. Step 11: Bake for 20-25 minutes, or until crust is golden brown and cheese is melted and bubbly.
12. Step 12: Sprinkle with chopped basil and serve hot.