Rosemary Garlic Lamb Chops

25 mins
4 servings

Description

Pan-seared lamb chops infused with rosemary and garlic, perfect for a special occasion

Ingredients

  • 2 rosemary
  • 4 cloves garlic
  • 0.5 pounds lamb chops
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions

  1. Step 1: Preheat oven to 400°F (200°C).
  2. Step 2: In a small bowl, mix together garlic, rosemary, salt, and pepper.
  3. Step 3: Rub the garlic-rosemary mixture evenly onto both sides of the lamb chops.
  4. Step 4: Heat olive oil in a large oven-safe skillet over medium-high heat. Sear lamb chops for 2-3 minutes per side.
  5. Step 5: Transfer skillet to the preheated oven and cook for 12-15 minutes or until lamb reaches desired doneness.
  6. Step 6: Let lamb chops rest for 5 minutes before serving.

Nutrition Information

Per serving

573

Calories

43.62g

Protein

45.18g

Fat

1.46g

Carbs

Recipe Details

Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins

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