Rosemary Roasted Potatoes

35 mins
4 servings

Description

Aromatic and flavorful roasted potatoes infused with rosemary

Ingredients

  • 1 tsp black pepper
  • 1 tsp salt
  • 2 tbsp olive oil
  • 2 lbs Russet potatoes
  • 4 sprigs rosemary
  • 1 tsp garlic powder

Instructions

  1. Step 1: Preheat oven to 425°F (220°C)
  2. Step 2: In a large bowl, toss potatoes with olive oil, rosemary, salt, pepper, and garlic powder until evenly coated
  3. Step 3: Spread potatoes in a single layer on a baking sheet
  4. Step 4: Roast in the preheated oven for 25-30 minutes or until golden brown
  5. Step 5: Flip potatoes halfway through cooking

Nutrition Information

Per serving

234

Calories

4.91g

Protein

7.85g

Fat

39.52g

Carbs

Recipe Details

Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins

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