Sage and Onion Roast Turkey

Instructions

1. Step 1: Preheat the oven to 325°F (160°C).
2. Step 2: Rinse the turkey and pat dry with paper towels.
3. Step 3: In a large bowl, combine the chopped onion, minced garlic, chopped sage, thyme, salt, black pepper, and paprika.
4. Step 4: Rub the mixture all over the turkey, making sure to get some under the skin as well.
5. Step 5: Stuff the turkey cavity with the remaining onion mixture.
6. Step 6: Place the turkey in a roasting pan and put it in the oven.
7. Step 7: Roast the turkey for about 4-4 1/2 hours, or until the internal temperature reaches 165°F (74°C).
8. Step 8: Baste the turkey with the melted butter every 30 minutes.
9. Step 9: When the turkey is done, let it rest for 30 minutes before carving and serving.