Salisbury Steak

Instructions

1. Step 1: Preheat oven to 375°F (190°C).
2. Step 2: In a large bowl, combine ground beef, chopped onion, minced garlic, egg, breadcrumbs, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Step 3: Divide the mixture into 4 equal parts and shape each into a round patty.
4. Step 4: Coat each patty with flour, shaking off excess.
5. Step 5: Heat 1 tablespoon of butter in a large oven-safe skillet over medium-high heat. Sear the patties for 2-3 minutes per side, then transfer the skillet to the preheated oven and bake for 12-15 minutes, or until cooked to your desired level of doneness.
6. Step 6: While the patties are baking, melt the remaining 1 tablespoon of butter in a small saucepan over medium heat.
7. Step 7: Add the beef broth to the saucepan and bring to a simmer. Scrape up any browned bits from the bottom of the pan.
8. Step 8: Serve the Salisbury steaks hot with the brown gravy spooned over the top.