Sausage and Egg Breakfast Casserole

Instructions

1. Step 1: Preheat oven to 350°F.
2. Step 2: Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until no longer pink, about 5-7 minutes.
3. Step 3: Add onion, garlic, and bell pepper to the skillet and cook until the vegetables are tender, about 5 minutes.
4. Step 4: In a large bowl, whisk together eggs, cheddar cheese, mozzarella cheese, and milk.
5. Step 5: Add the bread cubes to the bowl and toss until they are evenly coated with the egg mixture.
6. Step 6: Add the cooked sausage mixture to the bowl and stir until well combined.
7. Step 7: Pour the mixture into a 9x13 inch baking dish and dot the top with melted butter.
8. Step 8: Bake for 35-40 minutes, or until the eggs are set and the top is golden brown.