Sausage and Egg Muffin Sandwich

Instructions

1. Step 1: Preheat oven to 375°F (190°C).
2. Step 2: Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned and cooked through, about 5-7 minutes.
3. Step 3: Transfer cooked sausage to a plate and cover with foil to keep warm.
4. Step 4: In the same skillet, crack in eggs and scramble until cooked through, about 3-4 minutes.
5. Step 5: Toast English muffin halves on a baking sheet in the oven for 2-3 minutes, or until lightly browned.
6. Step 6: Assemble sandwiches by spreading a spoonful of sausage on the bottom half of each muffin, followed by a slice of cheese, a spoonful of scrambled eggs, and finally the top half of the muffin.
7. Step 7: Drizzle with melted butter and season with salt and pepper to taste.