Sausage Gravy Biscuit

35 mins
8 servings

Description

Flaky buttermilk biscuits smothered in a rich sausage gravy

Ingredients

  • 2 tablespoons flour
  • 4 teaspoons baking powder
  • 0.5 cup butter
  • 0.75 cup buttermilk
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 cups chicken broth
  • 1 pound sausage

Instructions

  1. Step 1: Preheat oven to 425°F (220°C).
  2. Step 2: In a large bowl, whisk together flour, baking powder, and salt.
  3. Step 3: Cut in cold butter until mixture resembles coarse crumbs.
  4. Step 4: Add buttermilk and stir until dough forms.
  5. Step 5: Turn dough out onto a floured surface and knead 2-3 times.
  6. Step 6: Roll dough out to 1-inch thickness and use a biscuit cutter to cut out rounds.
  7. Step 7: Place biscuits on a baking sheet lined with parchment paper.
  8. Step 8: Bake for 12-15 minutes, or until golden brown.
  9. Step 9: While biscuits are baking, cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks.
  10. Step 10: Once sausage is browned, sprinkle flour over top and cook for 1 minute.
  11. Step 11: Gradually stir in chicken broth and bring mixture to a simmer.
  12. Step 12: Reduce heat to low and cook for 5 minutes, or until gravy has thickened.
  13. Step 13: Stir in butter until melted.
  14. Step 14: Split biscuits in half and spoon sausage gravy over top.

Nutrition Information

Per serving

533

Calories

18.98g

Protein

36.75g

Fat

29.71g

Carbs

Recipe Details

Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins

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