Sausage Pizza

38 mins
4 servings

Description

A classic Italian-style pizza topped with savory sausage and melted mozzarella cheese

Ingredients

  • 2 tablespoons olive oil
  • 0.5 cups water
  • 1.5 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 2 cups marinara sauce
  • 0.25 cup Parmesan cheese
  • 3 cloves garlic
  • 1 teaspoon salt
  • 1 pound Italian sausage
  • 1 cup mozzarella cheese
  • 1 tablespoon sugar
  • 1 onion

Instructions

  1. Step 1: Preheat oven to 425°F (220°C)
  2. Step 2: In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes
  3. Step 3: Add flour, salt, and olive oil to the bowl. Mix until a dough forms
  4. Step 4: Knead the dough for 5-7 minutes until smooth
  5. Step 5: Roll out the dough to a thickness of 1/4 inch
  6. Step 6: Transfer the dough to a greased pizza pan
  7. Step 7: In a large skillet, cook sausage over medium-high heat, breaking it up with a spoon, until browned, about 5-7 minutes
  8. Step 8: Add chopped onion and minced garlic to the skillet and cook until softened
  9. Step 9: Spread marinara sauce over the dough, leaving a 1/2 inch border
  10. Step 10: Top with cooked sausage mixture, mozzarella cheese, and Parmesan cheese
  11. Step 11: Bake for 18-20 minutes or until crust is golden brown and cheese is melted and bubbly

Nutrition Information

Per serving

1071

Calories

48.56g

Protein

48.56g

Fat

122.45g

Carbs

Recipe Details

Prep Time:20 mins
Cook Time:18 mins
Total Time:38 mins

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