Savory Bacon and Cheese Muffins

35 mins
12 servings

Description

Moist and flavorful muffins packed with crispy bacon and melted cheese, perfect for breakfast or snack

Ingredients

  • 1 cup granulated sugar
  • 1 cup cheddar cheese
  • 0.5 cups flour
  • 0.5 teaspoon salt
  • 1 cup milk
  • 2 teaspoons baking powder
  • 6 slices bacon
  • 2 eggs
  • 0.5 cup butter

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. Step 2: In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. Step 3: In a large bowl, whisk together melted butter, milk, eggs, crumbled bacon, and shredded cheese.
  4. Step 4: Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
  5. Step 5: Divide the batter evenly among the muffin cups.
  6. Step 6: Bake for 20-25 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  7. Step 7: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information

Per serving

415

Calories

15.72g

Protein

22.85g

Fat

36.12g

Carbs

Recipe Details

Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins

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