Savory Dutch Baby

40 mins
4 servings

Description

A savory twist on the classic Dutch baby pancake, filled with caramelized onions, mushrooms, and gooey cheese.

Ingredients

  • 2 eggs
  • thyme
  • 2 tablespoons butter
  • 0.5 cup mushrooms
  • Salt and pepper
  • 0.25 cup Gruyère cheese
  • 0.5 cup whole milk
  • 0.5 cups flour
  • 0.25 cup caramelized onions

Instructions

  1. Step 1: Preheat oven to 425°F (220°C).
  2. Step 2: In a large bowl, whisk together eggs, flour, and milk.
  3. Step 3: Add Gruyère cheese, caramelized onions, and sautéed mushrooms to the bowl and stir to combine.
  4. Step 4: Add melted butter, salt, and pepper to the bowl and stir until smooth.
  5. Step 5: Pour batter into a 12-inch oven-safe skillet or Dutch oven.
  6. Step 6: Bake for 20-25 minutes or until puffed and golden brown.
  7. Step 7: Remove from oven and garnish with fresh thyme leaves.

Nutrition Information

Per serving

326

Calories

12.27g

Protein

13.11g

Fat

39.96g

Carbs

Recipe Details

Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins

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