Scrambled Eggs

Instructions

1. Step 1: Crack the eggs into a bowl and whisk them together with a fork. Add the salt and pepper and mix well.
2. Step 2: Heat a non-stick pan over medium heat and add the butter. Once melted, add the diced onion and cook until translucent.
3. Step 3: Pour the egg mixture over the onion and cook until the eggs start to set.
4. Step 4: Use a spatula to gently scramble the eggs, breaking them up into small curds.
5. Step 5: Continue cooking for another 2-3 minutes, until the eggs are cooked through and there is no more liquid egg visible.
6. Step 6: Stir in the shredded cheddar cheese until melted and well combined.
7. Step 7: Serve hot.