Seafood Gumbo

45 mins
6 servings

Description

A hearty and flavorful stew originating from Louisiana, featuring a combination of seafood and spices.

Ingredients

  • 0.5 teaspoon paprika
  • 1 pound mussels
  • 0.25 teaspoon black pepper
  • 1 large onion
  • 3 cloves garlic
  • 2 tablespoons vegetable oil
  • 3 stalks celery
  • 1 pound chicken thighs
  • 1 pound shrimp
  • 2 tablespoons Worcestershire sauce
  • 2 cups fish stock
  • 2 cups water
  • 2 tablespoons hot sauce
  • 2 tablespoons filé powder
  • 1 teaspoon thyme
  • 0.5 teaspoon salt
  • 2 cups long-grain rice
  • 1 pound andouille sausage
  • 0.5 teaspoon cayenne pepper
  • 2 leaves bay
  • 1 teaspoon dried oregano
  • 2 lemons

Instructions

  1. Step 1: Heat oil in a large cast-iron pot or Dutch oven over medium-high heat.
  2. Step 2: Add onion, celery, and garlic; cook until the vegetables are tender, about 5 minutes.
  3. Step 3: Add sausage and chicken; cook until the meat is browned, about 5 minutes.
  4. Step 4: Add thyme, oregano, cayenne pepper, paprika, salt, and black pepper; cook for 1 minute.
  5. Step 5: Add shrimp, mussels, rice, fish stock, water, filé powder, Worcestershire sauce, and hot sauce; stir to combine.
  6. Step 6: Bring the mixture to a boil, then reduce the heat to low and simmer, covered, until the seafood is cooked through and the rice is tender, about 20 minutes.
  7. Step 7: Remove the pot from the heat and let it cool slightly.
  8. Step 8: Stir in bay leaves and serve the gumbo hot, with lemon wedges on the side.

Nutrition Information

Per serving

862

Calories

71.31g

Protein

50.13g

Fat

36.63g

Carbs

Recipe Details

Prep Time:20 mins
Cook Time:25 mins
Total Time:45 mins

Similar Recipes