Seasoned Curly Fries

Instructions

1. Step 1: Preheat the oil in a deep frying pan to 375°F (190°C)
2. Step 2: Peel the potatoes and cut into curly shapes using a spiralizer or a sharp knife
3. Step 3: Rinse the curly potatoes in cold water to remove excess starch
4. Step 4: Dry the curly potatoes thoroughly with paper towels
5. Step 5: In a bowl, mix together paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper
6. Step 6: Toss the curly potatoes with the seasoning mixture until evenly coated
7. Step 7: Carefully add the seasoned curly potatoes to the hot oil in batches to avoid overcrowding
8. Step 8: Fry for 3-4 minutes or until golden brown, repeat with remaining batches
9. Step 9: Remove the curly fries from the oil with a slotted spoon and drain on paper towels