Sesame Ginger Tofu Stir-fry

Instructions

1. Step 1: Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
2. Step 2: Add the tofu and cook until golden brown on all sides, about 5-6 minutes. Remove from the skillet and set aside.
3. Step 3: In the same skillet, add the remaining 1 tablespoon of sesame oil. Add the garlic and ginger and cook for 1 minute, until fragrant.
4. Step 4: Add the broccoli, bell peppers, and carrots to the skillet. Cook for 3-4 minutes, until the vegetables are tender-crisp.
5. Step 5: In a small bowl, whisk together the soy sauce, honey, and red pepper flakes. Pour the sauce over the vegetables and stir to coat.
6. Step 6: Add the cooked tofu back into the skillet and stir to combine with the vegetables and sauce.
7. Step 7: Season with salt and pepper to taste, then sprinkle with sesame seeds.
8. Step 8: Serve immediately, garnished with additional sesame seeds if desired.