Seven-layer Bean and Cheese Burrito

Instructions

1. Step 1: Preheat oven to 375°F (190°C).
2. Step 2: In a large skillet, heat olive oil over medium heat. Add onion and cook until softened, about 5 minutes.
3. Step 3: Add garlic, cumin, chili powder, and paprika. Cook for 1 minute, stirring constantly.
4. Step 4: Stir in black beans, pinto beans, and bell pepper. Cook for 2-3 minutes, until heated through.
5. Step 5: In a large bowl, combine cheddar and Monterey Jack cheese.
6. Step 6: To assemble the burritos, lay a tortilla flat and spread a quarter of the bean mixture down the center of the tortilla.
7. Step 7: Top with a quarter of the cheese mixture, followed by a sprinkle of cilantro.
8. Step 8: Repeat the layers two more times, ending with a layer of cheese on top.
9. Step 9: Roll the burrito tightly and place seam-side down on a baking sheet. Repeat with remaining ingredients.
10. Step 10: Bake for 20-25 minutes, until cheese is melted and bubbly.