Shrimp Scampi

25 mins
4 servings

Description

A classic Italian dish made with succulent shrimp, garlic, and parsley in a zesty lemon butter sauce

Ingredients

  • 12 large shrimp
  • 0.25 cup unsalted butter
  • 0.25 teaspoon black pepper
  • 4 cloves garlic
  • 0.25 cup parsley
  • 0.5 teaspoon kosher salt
  • 2 tablespoons lemon juice
  • 0.5 cup white wine

Instructions

  1. Step 1: Heat butter in a large skillet over medium-high heat
  2. Step 2: Add garlic and sauté for 1-2 minutes until fragrant
  3. Step 3: Add shrimp and sauté for 2-3 minutes per side until pink and cooked through
  4. Step 4: Remove shrimp from skillet and set aside
  5. Step 5: Add lemon juice, parsley, salt, and pepper to the skillet and stir to combine
  6. Step 6: Add white wine to the skillet and simmer for 2-3 minutes until slightly reduced
  7. Step 7: Return shrimp to the skillet and toss to coat with sauce
  8. Step 8: Serve immediately

Nutrition Information

Per serving

224

Calories

17.69g

Protein

12.43g

Fat

2.8g

Carbs

Recipe Details

Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins

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