Shrimp Scampi Pasta

Instructions

1. Step 1: Bring a large pot of salted water to a boil and cook the linguine pasta according to package instructions until al dente.
2. Step 2: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
3. Step 3: Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4. Step 4: Remove the shrimp from the skillet and set aside. Add the white wine and lemon juice to the skillet, scraping up any browned bits from the bottom.
5. Step 5: Return the shrimp to the skillet and stir in the remaining 1 tablespoon of butter until melted. Season with salt, pepper, and parsley.
6. Step 6: Drain the cooked pasta and add it to the skillet, tossing everything together to combine.