Sichuan Spicy Fried Rice
25 mins
4 servings
Description
A spicy and numbing Sichuan-style fried rice dish
Ingredients
- 1 teaspoon Shaoxing wine
- 1 cup scallions
- 2 cloves garlic
- 2 teaspoons soy sauce
- 2 cups rice
- 1 cup chicken
- 2 eggs
- 1 teaspoon sesame oil
- 1 tablespoon Sichuan peppercorns
- Salt
- 0.25 teaspoon red pepper flakes
- 1 small onion
Instructions
- Step 1: Heat 1 tablespoon of sesame oil in a wok or large skillet over medium-high heat.
- Step 2: Add Sichuan peppercorns and cook, stirring constantly, until fragrant, about 30 seconds.
- Step 3: Add garlic and onion and cook, stirring constantly, until the onion is translucent, about 2 minutes.
- Step 4: Add chicken and cook, stirring constantly, until heated through, about 2 minutes.
- Step 5: Push the chicken mixture to one side of the wok.
- Step 6: Add a little more sesame oil if necessary, then pour in the beaten eggs.
- Step 7: Scramble the eggs until they are cooked through, breaking them up into small pieces as they cook.
- Step 8: Mix the eggs with the chicken mixture.
- Step 9: Add cooked rice to the wok, breaking up any clumps with a spatula.
- Step 10: Stir-fry the rice with the chicken and egg mixture for about 5 minutes, until everything is well combined and heated through.
- Step 11: Add soy sauce, Shaoxing wine, and red pepper flakes, and stir-fry for another minute.
- Step 12: Taste and adjust the seasoning as needed.
- Step 13: Transfer the fried rice to a serving platter, garnished with diced scallions.
Nutrition Information
Per serving
220
Calories
17.83g
Protein
6.08g
Fat
26.98g
Carbs
Recipe Details
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins