Sizzling Breakfast Sandwich
25 mins
4 servings
Description
A mouth-watering breakfast sandwich with scrambled eggs, crispy bacon, and melted cheddar cheese on a toasted brioche bun.
Ingredients
- 6 slices bacon
- 4 slices cheddar cheese
- 0.25 cup butter
- 4 buns brioche
- 0.5 tsp black pepper
- 1 tsp salt
- 4 large eggs
Instructions
- Step 1: Preheat a non-stick skillet over medium heat and cook the bacon until crispy. Remove from heat and set aside.
- Step 2: In a large bowl, whisk together the eggs, salt, and pepper. Pour the egg mixture into the skillet and scramble the eggs until cooked through.
- Step 3: Butter the brioche buns and toast until lightly browned.
- Step 4: Assemble the sandwiches by placing a slice of cheese on the bottom bun, followed by a few slices of bacon, a spoonful of scrambled eggs, and finally the top bun.
- Step 5: Place the sandwiches under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
Nutrition Information
Per serving
771
Calories
38.7g
Protein
57.03g
Fat
25.98g
Carbs
Recipe Details
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins