Smashed Avocado toast with Poached Egg

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: Slice the bread into 1-inch thick slices and toast in the oven for 5-7 minutes or until lightly browned.
3. Step 3: Cut the avocados in half, remove the pit, and mash in a bowl with a fork until mostly smooth.
4. Step 4: Add the salt, black pepper, red pepper flakes, and lemon juice to the bowl with the mashed avocado and mix well.
5. Step 5: Spread the mashed avocado mixture onto the toasted bread slices.
6. Step 6: Fill a medium-sized saucepan with water and add the white vinegar. Bring to a boil, then reduce the heat to a simmer.
7. Step 7: Crack the eggs into the water and poach for 3-5 minutes or until the whites are set and the yolks are cooked to your desired doneness.
8. Step 8: Remove the eggs from the water with a slotted spoon and place on top of the avocado toast.