Smoked Salmon and Cream Cheese Wrap

Instructions

1. Step 1: Lay the tortilla flat on a clean surface
2. Step 2: Spread the cream cheese evenly over the center of the tortilla, leaving a 1-inch border around the edges
3. Step 3: Arrange the smoked salmon slices on top of the cream cheese
4. Step 4: Sprinkle the chopped fresh dill over the salmon
5. Step 5: Drizzle the lemon juice over the dill
6. Step 6: Sprinkle the capers over the top
7. Step 7: Season with salt and pepper to taste
8. Step 8: Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll the wrap up tightly