Smoked Salmon Bagel

15 mins
4 servings

Description

A delicious and elegant breakfast or brunch dish featuring smoked salmon, cream cheese, and thinly sliced red onion on a toasted bagel.

Ingredients

  • 120 g smoked salmon
  • 0.25 cup capers
  • dill
  • Salt and pepper
  • 4 bagels
  • 120 g cream cheese
  • 1 tablespoon lemon juice
  • 1 onion

Instructions

  1. Step 1: Preheat the oven to 375°F (190°C).
  2. Step 2: Slice the bagels in half and place them on a baking sheet. Toast in the oven for 5-7 minutes, or until lightly browned.
  3. Step 3: Spread 30g of cream cheese on each toasted bagel half.
  4. Step 4: Top each bagel half with a slice of smoked salmon, a few slices of red onion, and a sprinkle of capers.
  5. Step 5: Drizzle with lemon juice and season with salt and pepper to taste.
  6. Step 6: Garnish with chopped fresh dill and serve immediately.

Nutrition Information

Per serving

718

Calories

28.59g

Protein

17.1g

Fat

115.27g

Carbs

Recipe Details

Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins

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