Smoked Salmon Philadelphia Roll
30 mins
8 servings
Description
A unique sushi roll filled with smoked salmon, cream cheese, and cucumber
Ingredients
- 0.25 cup rice vinegar
- 0.5 cup sushi rice
- 1 sheet nori seaweed
- 0.5 cup smoked salmon
- 8 oz cream cheese
- 0.5 cup cucumber
- 1 tsp sugar
- 0.5 cup water
Instructions
- Step 1: Prepare sushi rice according to package instructions using 1/2 cup water, 1/4 cup rice vinegar, and 1 tsp sugar.
- Step 2: Cut the smoked salmon, cream cheese, and cucumber into thin slices.
- Step 3: Lay a sheet of nori seaweed flat on a sushi mat.
- Step 4: Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
- Step 5: Place the smoked salmon, cream cheese, and cucumber in the middle of the rice.
- Step 6: Roll the sushi using the mat, applying gentle pressure.
- Step 7: Slice the roll into 8 equal pieces.
Nutrition Information
Per serving
140
Calories
4.4g
Protein
10.93g
Fat
6.43g
Carbs
Recipe Details
Prep Time:20 mins
Cook Time:10 mins
Total Time:30 mins