Sour Cherry Pie

Instructions

1. Step 1: Preheat oven to 375°F (190°C).
2. Step 2: In a large bowl, combine flour and salt. Add cold butter and use a pastry blender or fingers to work it into the flour until the mixture resembles coarse crumbs.
3. Step 3: Gradually add ice water, stirring with a fork until the dough comes together in a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
4. Step 4: On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch. Transfer to a 9-inch pie dish and trim the edges to fit.
5. Step 5: In a separate bowl, combine sour cherries, granulated sugar, cornstarch, and almond extract. Mix until the cherries are evenly coated.
6. Step 6: Pour the cherry mixture into the pie crust and spread evenly.
7. Step 7: Roll out the remaining dough to a thickness of about 1/8 inch. Use a pastry cutter or a knife to cut into strips for a lattice-top crust.
8. Step 8: Place the lattice strips on top of the pie, weaving them into a lattice pattern. Trim the edges and press the edges to seal.
9. Step 9: Brush the egg wash over the lattice top to glaze.
10. Step 10: Bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.